Dinner

SALADS

Choose one salad for your plated entree

Bayfront House Salad     DF, VG, V
Mediterranean mix, cherry tomatoes, English cucumbers, carrot twirls and house made croutons.

Caesar Salad     V
Artisan romaine, shaved parmesan cheese, house made croutons, creamy Caesar dressing, cherry tomatoes and chives.

Fattoush Salad     DF, VG, V
Artisan romaine and iceberg lettuce with grape tomatoes, cucumbers, carrots, red onion and pita croutons. Served with garlic and mint vinaigrette.

House Made Dressings:
- French
- Buttermilk Ranch
- Balsamic Vinaigrette
- Honey Mustard
- Bleu Cheese
- Italian Dressing
- Strawberry Dressing
- Garlic and Mint Vinaigrette
- Poppyseed
- Cilantro Lime Vinaigrette

DESSERT SELECTIONS

Please select a dessert to accompany your entrée choice.
- Cheesecake
- Orange Cream Cake
- Peanut Butter Pie
- Chocolate Tuxedo Cake
- Bananas Foster Cheesecake
- Gluten Free Chocolate Torte

Build Your Own Buffet $44

All buffets are based on a one and a half hour service. Prices are based per person.

Choose One Salad:

• Bayfront House Salad     DF, VG, V
• Caesar Salad    V
• Fattoush Salad    DF, VG, V
• Wedge Salad    G

Protein (choose two):

• Sliced Pork Tenderloin with a honey garlic sauce.    G
• Citrus Chicken with a sweet citrus glaze.    DF, G
• Tenderloin Tips sautéed and simmered in a bourbon peppercorn sauce.    G
• Chicken Monterrey marinated, grilled chicken breast dipped in a sweet tangy barbeque sauce topped with bacon and cheddar cheese.    G
• Wild Scottish Salmon with an orange ginger glaze.    DF
• Sliced Roast Sirloin with a red wine demi-glace.    DF, G

Accompaniments (choose two):

• Roasted Truffle Fingerling Potatoes    DF, VG, V, G
• Vegetable Blend    V, G
• Garlic Mashed Potatoes    V, G
• Green Bean Almandine    V, G
• Wild Rice and Ancient Grain Medley    V
• Broccolini    V, G
• Roasted Herbed Red Bliss Potatoes    V, G

Dessert (choose one)

• Cheesecake
• Chocolate Truffle Bomb
• Chocolate Torte

Little Italy $45

Salads:

• Italian Chopped Salad (G): Romaine, arugula and watercress topped with pepperoncini’s, cherry tomatoes, black olives, red onion, Italian salami, fresh mozzarella and a house made Italian dressing.
• Caesar Salad (V): Artisan romaine, shaved parmesan cheese, house made croutons, creamy Caesar dressing, cherry tomatoes and chives.

Entrees (choose two)

• Seafood Pasta: Fresh linguini pasta with shrimp, mussels and crab tossed in a shallot lemon butter cream sauce, buffalo mozzarella and fresh corn.
• Lasagna with Meat Sauce: House made lasagna with meat sauce.
• Spaghetti with Meatballs: Fresh spaghetti noodles topped with house made tomato sauce and meatballs.
• Penne with Chicken: Penne pasta and chicken tossed in a spicy vodka tomato cream sauce, finished with freshly shaved parmesan and aged balsamic reduction.
• Steak Pappardelle Alfredo: Fresh pappardelle pasta, sirloin steak, peppers, wild mushrooms and onions tossed in a creamy Alfredo sauce.

Accompaniments:
Fresh Vegetable Blend (V, G), Garlic Bread Sticks (V), Italian Wedding Soup

Dessert:
Tiramisu Cake

Bayview Barbeque $46

Salads:

• Cucumber Salad (G): Chopped English Cucumbers, Heirloom tomatoes, red onion and crumbled feta cheese tossed in a herb vinaigrette.
• Apple Chicken Salad (G): Mixed greens, shredded chicken, granny smith apples, red onion, smoked gouda cheese, dried cranberries and candied pecans served with house made honey mustard.

Entrees (choose two):

• Smoked Turkey Breast (G): Smoked and roasted turkey breast, drizzled with a peach bourbon barbeque sauce.
• Pulled Pork (DF, G): Slow roasted pork butt finished with a house made BBQ sauce.
• Smoked Beef Brisket (DF): Smoked beef brisket topped with a house made maple chipotle BBQ sauce.
• Roasted Herbed Chicken (DF, G): Slow roasted eight piece chicken rubbed in our house seasoning and fresh herbs.

Accompaniments:
Maple Mustard BBQ Baked Beans (DF, G, VG, V), Apple Cider Coleslaw (DF, G, V), Mexican Street Corn (G, V).

Breads:
Rolls with Honey Butter and house made jalapeno cornbread.

Dessert (choose one):
Fresh Apple Crisp, Pecan Pie, Key Lime Pie.

Asian Fusion Menu $41

Salads (choose one):

• Asian Chopped Salad: Crisp romaine lettuce with cucumbers, cherry tomatoes, water chestnuts, carrots and sprouts with a wasabi vinaigrette.
• Edamame Salad: Edamame, cucumbers, red pepper, green onions and cilantro tossed in a sesame vinaigrette.

Entrees (choose two)

• Sweet & Sour Chicken: Tempura chicken fried golden brown and tossed in our sweet and sour sauce with carrots, celery, broccoli, onions, peppers and jasmine rice, topped with crispy wonton Strips.
• Garlic & Ginger Glazed Sticky Pork: Pork strips, asparagus, carrots, broccoli and peppers tossed with a garlic ginger sauce served over ginger rice.
• Steak Teriyaki: Grilled sirloin steak, onions and mushrooms mixed in soba noodles, finished with a teriyaki glaze.
• Orange Ginger Glazed Shrimp: Mini shrimp tossed in our house made orange ginger glaze, served with carrots, snow peas and peppers on top of fried rice.
• Vegetarian Soba Bowl: Soba noodles, baby bok choy, carrots, jalapenos, radishes, avocado and cashews in a sesame vegetable stock.

Accompaniments:

• Asian Blend Vegetables: baby bok choy, broccoli, green beans, mushrooms, red peppers and onions.
• Miso Soup: Wakame, scallions and tofu in a miso broth.

Dessert (choose one):
Ginger Infused Rice Pudding, Vietnamese Fried Banana Fritters, Fortune Cookies

Fiesta on the Bay $45

Salads:

• Chopped Mexican Salad (G, VG, V, DF): Roasted red peppers, corn, black beans, avocado, grape tomatoes and red onion with a cilantro lime dressing.
• Mexican Cobb (V, G): Romaine and red leaf lettuce topped with cherry tomatoes, shredded cheddar cheese, bacon, and queso cheese with a creamy tomatillo dressing.

Entrees (choose two):

• Cilantro Lime Chicken (G): Grilled marinated chicken breast grilled, finished with a tequila lime cream sauce.
• Pozole Rojo with Pork (G): Classic Mexican stew of pork, peppers and onions served over golden hominy.
• Carne Asada (G, DF): Grilled marinated flank steak.
• Mexican Grilled Shrimp (G, DF): Shrimp tossed in our house blend seasoning, grilled. accompanied with onions, jalapenos, corn, tomatoes and avocados.

Accompaniments:
Spanish Rice, Mexican Street Corn, Refried Beans

Dessert (choose one):

• Churro Chips and Cheesecake Dip: flour tortillas deep fried and dusted in cinnamon and sugar. Served with a cheesecake dip
• Tres Leches
• Dolce de Leche Cheesecake.

Picnic at the Bayfront $41

• Bayfront House Salad (V, VG, DF): Mediterranean spring mix, cherry tomatoes, English cucumbers, carrot twirls and house made croutons.
• Cheddar and Bacon Potato Salad (G)
• Apple Cider Coleslaw (G, V, DF)
• Vegetable Pasta Salad: Cavatappi pasta, cherry tomatoes, cucumber, asparagus, carrots and yellow squash tossed in our house made Italian Dressing.

From the Grill:

• Smith’s Hot Dogs    DF, G
• USDA All Beef Burgers    DF, G

Accompaniments:

• Kaiser and Hotdog buns    DF
• Lettuce, Tomato and Onion tray    DF, G, V, VG
• Swiss, provolone and cheddar cheese tray    G, V
• Pickle tray    DF, G, V, VG
• Ketchup, Mayo, Dijon Mustard
• House fried chips with a ranch dip    V, G

Dessert:
Cookies and brownies

Enhancements:

• Beef Short Ribs (DF, G): Beef short ribs braised slowly and drizzled with Dr. Pepper BBQ sauce. $7
  
• Grilled Chicken Breasts (G, DF) $5
  
• Barbeque Ribs (G) $7
  
• Maple Mustard BBQ Baked Beans (G, DF, VG, V) $3
  
• Bacon and Smoked Gouda Macaroni and Cheese $6
  
• Jalapeno Cornbread $3
  
• Keylime Pie $5
  
• Apple Pie $5