Hors D'Oeurves

HORS D’OEUVRES

One hour minimum.
Individually priced at $5.00.

OR select from one of the following options:
Pick 4 (2 hot & 2 cold) for $16 per person/per hour.
Pick 6 (3 hot & 3 cold) for $24 per person/per hour.
Pick 8 (4 hot & 4 cold) for $32 per person/per hour.

COLD HORS D’OEUVRES

Shrimp Shooters     DF, GF
Cold and refreshing Spanish style soup with cucumber and a jumbo shrimp.

Prosciutto Caprese Bites     GF
Cherry tomato, mozzarella cheese, prosciutto and basil pesto, drizzled with aged balsamic glaze.

Candied Bacon and Jalapeno Deviled Eggs     DF, GF

Smoked Salmon and Cucumber     GF
Smoked salmon with a dill boursin cheese spread on an English cucumber

Antipasto Skewers V
Vegetarian version with Kalamata olives, cheese
tortellini, basil pesto and artichoke topped with an
aged balsamic reduction and fresh basil.

HOT HORS D’OEUVRES

Honey Sriracha Chicken Meatballs (GF)
Delicious sweet & spicy chicken meatballs with a
honey sriracha glaze.

Chicken Kafta Kabob (GF)
Skewered seasoned chicken topped with a
chimichurri sauce

Barbeque Wagyu Beef Meatballs
Baked wagyu meatballs, tossed in a spicy and
sweet house made barbeque sauce.

Bacon Wrapped Shrimp (GF, DF)
Jumbo shrimp, lovingly wrapped in bacon.

Candied Bacon on a Stick (GF, DF)

Beef Wellington
Baked beef tenderloin and duxelle wrapped in a
puff pastry and baked. Served with béarnaise
sauce.

Steak Focaccia
Panini pressed focaccia bread with sliced angus
sirloin, mushroom pate, caramelized onions and
goat cheese.

Asian Surf & Turf Kabobs
Grilled sirloin and shrimp kabobs, tossed in a
teriyaki glaze. Topped with crispy wonton noodles
and sesame seeds.

Pot Stickers
Asian dumplings. Choose between chicken, pork or
vegetarian. Served with Asian dipping sauces.

Raspberry Brie in a Phyllo Cup

Corn Fritters (DF, V)
Spicy, deep fried corn fritters, dusted with
powdered sugar and served with a Thai chili sauce.

Pulled Pork Polenta (GF)
Cheesy baked polenta topped with BBQ pulled
pork, sweet potato confetti and roasted corn.

Grilled Herb & Cheese Baby Portobello
Mushrooms (V)
Grilled baby portobello mushrooms filled with aged
parmesan, cheddar, mushrooms and herbs.

HORS D’OEUVRE
ENHANCEMENTS

All items may be substituted as a “Pick”
item or ordered individually, per person.

Sliders $7**
Chicken or Beef, served with lettuce, tomato,
cheese and condiments

Assorted Flatbread Pizza (4 bites) $7**
Pepperoni, Cheese, Meat Lovers or Vegetarian

Soft Pretzel Sticks $5
Served with Cheese & Sweet Honey Mustard
Dipping Sauce

Mini Pepperoni Balls $5
Cheese and Pepperoni

Coconut Shrimp $6*
Coconut breaded popcorn shrimp with a mango
and sriracha dipping sauce

Smoked Gouda and Pancetta Fondue
V $7**
A rich and creamy fondue with crispy pancetta,
served with mini soft pretzels

*If substituted for a “Pick” + $1
**If Substituted for a “Pick” + $2

DISPLAYS

Priced per person

Charcuterie Board - $15
A selection of assorted meats and cheeses, accompanied by dried fruit, nuts, house made onion jam, whole grain mustard, honey mustard and heritage crackers.

Vegetable Crudité     V, VG, GF   - $10
Assorted fresh cut vegetables and giardiniera, accompanied by hummus, baba ganoush and caramelized onion and garlic dip.

Jumbo Shrimp Cocktail     GF    - $13
(3 per person)
Jumbo shrimp with lemons, house made cocktail sauce and remoulade.

Seasonal Fresh Fruit Tray     VG, GF, V    - $7
Seasonal fresh fruit with berries and yogurt dipping sauce

DESSERT DISPLAY - $8

A variety of fresh baked desserts including cakes, pies, dessert bars, brownies, cookies and dessert pastries.

ACTION STATIONS & FOOD BARS

Traditional Baked Potato Bar   (Can be GF, V on Request)    - $12
A variety of spuds including twice baked potatoes, Peruvian mashed potatoes, Duchess Potatoes and truffle fries. Served with garlic aioli, crème fraiche, shredded cheddar cheese, smoked bacon bits, butter and straw fried onions.

Fajita Bar - $15

Your choice of sautéed protein:
- Sliced Flank Steak
- Chicken
- Shrimp

Sauteed Vegetables to include:
Onions and a trip of peppers (serrano, jalapeno and poblano)

Sides:
Fried tortilla chips, refried beans, floured tortillas

Condiments:
Guacamole, pico de gallo, sour cream, shredded lettuce, queso fresco, salsa, street corn.

Stir Fry Bar - $15

Your Choice of sautéed protein:
- Sliced Flank Steak
- Chicken
- Shrimp
- Sliced Pork

Sauteed Vegetables to include:
Snow peas, peppers, onions, broccoli, carrots and celery.

Sauces include:
Teriyaki Sauce, Sweet & Sour Sauce, Orange Ginger Sauce.

Sides:
Soba noodles, White ride, Fried rice

Texas Smokehouse Carving Station - $10
Mesquite Smoked Pork Steamship.

Sides:
Baked cheese grits, Baked Beans, Corn Bread and Brioche Rolls.

Condiments:
Chipotle Maple BBQ and Peach Bourbon BBQ.

Dessert Bar - $12

Create your own Fruit Tarts

Pastry shell with your choice of filling:
- Lemon Curd
- Pastry Cream
- Whipped Cream

Fruit Choices Include:
Strawberries, blueberries, mango and kiwi.

Other Dessert Selections Include:
- Beignets
- Dessert Pastries

Mac and Cheese Bar - $8

Choose your own noodles:
- Penne Pasta
- Cavatappi Pasta

Choice 2 Sauces:
- Smoked Gouda cheese sauce
- Cheddar cheese sauce
- Spicy buffalo sauce

Toppings Include:
Smoked bacon bits, straw fried onions, chives, tomatoes, diced ham and shaved parmesan.

Choose a 3rd Sauce +$5 per
person