Lunch

Entrée Lunch Salads

Includes water, coffee and hot tea.
All Entrée salads include two choices of dressing, warm rolls and butter.
Add soup or plated desserts for an additional price.
All salads come with choice of protein. 

Bayfront House Salad (DF, VG, V) - $24
Mediterranean mix, cherry tomatoes, English cucumbers, carrot twirls and house made croutons, choice of dressing.

Caesar Salad G (V)- $24
Artisan romaine, shaved parmesan cheese, house made croutons, creamy Caesar dressing, cherry tomatoes and chives.

Tomato, Mozzarella and Cucumber Salad (G, V)- $24
Yellow and red tomatoes layered between fresh mozzarella cheese and cucumber. Dressed with olive oil and aged balsamic reduction and garnished with fresh basil.

Fattoush Salad (V, VG, DF)- $24
Artisan romaine and iceberg lettuce with grape tomatoes, cucumbers, carrots, red onion and pita croutons. Served with a garlic and mint vinaigrette.

Cobb Salad (G)- $25
Romaine lettuce, hard-boiled egg, chopped bacon, tomatoes, avocado, aged cheddar and honey roasted pecans.

Wedge Salad (G)- $25
Iceberg wedge, bacon, hard-boiled egg, dried cherries, candied walnuts and dried gorgonzola cheese: topped with house made blue cheese dressing and aged balsamic reduction.

House made salad dressings:
French, Buttermilk Ranch, Balsamic Vinaigrette, Honey Mustard, Blue Cheese, Italian Dressing, Strawberry Dressing, Garlic and Mint Vinaigrette, Poppy Seed, Cilantro Lime Vinaigrette.

Protein Choices (G,DF)  (All proteins are 4 oz).

• Sliced Sirloin Steak
  
• Salmon
  
• Chicken
  
• Shrimp
  
• Sliced Pork Loin
  

Soup

• Italian Wedding Soup (DF) $5
  
• Chicken Tortilla $5
• Broccoli Cheddar $5
  
• Loaded Potato $5

CLASSIC SANDWICHES

Plated meal, includes bottled water or soft drink,
bag of chips, cheddar and bacon potato salad side,
a gourmet cookie and condiments.
Choose between a brioche bun or a wrap, unless
otherwise noted.

For groups planning to depart the facility,
cold sandwiches are available as a Boxed
Lunch (+$2 per person).

COLD SANDWICHES

Classic Turkey $ 19
Thinly sliced turkey breast, lettuce, tomato and
provolone.

Roast Beef $ 22
Sliced roast beef with cheddar, arugula and
horseradish aioli.

Smoked Ham $ 20
Sliced smoked ham with Swiss cheese and yellow
mustard.

Chicken Salad $ 18
Chicken salad mixed with walnuts and grapes, topped
with lettuce and mayo.

Club Wrap $ 18
Turkey, ham, bacon, swiss, lettuce, tomato and a Dijon
aioli rolled in a tortilla.

Vegetarian Wrap V $ 17
A flour tortilla with assorted grilled vegetables including
roasted red pepper, Portobello mushrooms, yellow
squash, tomato, spinach, provolone cheese and red
pepper aioli.

HOT SANDWICHES

BBQ Beef Brisket $ 18
Smoked BBQ beef brisket, caramelized onions and
aged cheddar cheese.

Grilled Portobello V $15
Lightly marinated and grilled Portobello mushrooms
with roasted red peppers, provolone cheese, lettuce,
tomato and roasted red pepper aioli.

Tuscan Chicken Sandwich $ 23
Grilled chicken breast and pesto mayo, topped with
spinach, provolone cheese and crispy prosciutto.

Cod Sandwich $ 21
Deep fried breaded cod fillet with lettuce, tomato and
house-made tartar sauce.

BUFFETS

All buffets are based on a one & a half hour
service. Prices are based per person. Buffets are
available for a minimum of 75 guests.

Picnic at the Bayfront $ 37
Salads:
-Bayfront House Salad (V, VG, DF), Cheddar and
Bacon Potato Salad (G), Apple Cider Coleslaw (G, V,
DF).
-Vegetable Pasta Salad (DF): Cavatappi pasta, cherry
tomatoes, cucumber, asparagus, carrots and yellow
squash tossed in our homemade Italian dressing. (DF)
From the Grill:
Smith’s Hot Dogs, USDA All Beef Burgers DF, G
Accompaniments:
Kaiser and Hot dog buns DF
Lettuce, tomato and onion tray DF, G, V, VG
Swiss, provolone and cheddar cheese tray G, V
Pickle tray G, DF, V, VG
Ketchup, Mayo, Dijon Mustard. House Fried (G, V)
chips with a ranch dip.
Dessert: Cookies and brownies. V

Enhancements (per person):
-Beef Short Ribs: Beef short ribs braised slowly and
drizzled with a House BBQ sauce DF, G $7.00
-Grilled Chicken Breasts DF, G $5.00
-Maple Mustard BBQ Baked Beans
G, DF, VG, G $3.00
-Bacon and Smoked Gouda Macaroni and Cheese
$6.00
-Jalapeno Cornbread V $3.00
-BBQ Ribs G $7.00

Select one dessert for group from offerings, at $7
per person.

Little Italy Menu $ 38

Salads:
-Italian Chopped Salad: Romaine, arugula and
watercress topped with pepperoncini’s, cherry
tomatoes, black olives, red onion, Italian salami, fresh
mozzarella and a house made Italian dressing.
-Caesar Salad V : Artisan romaine, shaved
parmesan cheese, house made croutons, creamy
Caesar dressing, cherry tomatoes and chives.

Entrees (choose two)
-Seafood Pasta: Fresh linguini pasta with shrimp,
mussels and crab tossed in a shallot lemon butter
cream sauce, buffalo mozzarella and fresh corn.
-Lasagna with Meat Sauce: House made lasagna with
meat sauce.
-Spaghetti with Meatballs: Fresh spaghetti noodles
topped with house made tomato sauce and meatballs.
-Penne with Chicken: Penne pasta and chicken tossed
in a spicy vodka tomato cream sauce, finished with
freshly shaved parmesan and aged balsamic reduction.
-Steak Pappardelle Alfredo: Fresh pappardelle pasta,
sirloin steak, peppers, wild mushrooms and onions
tossed in a creamy Alfredo sauce.

Accompaniments:
Fresh Vegetable Blend (V, G), Garlic Bread Sticks (V),
Italian Wedding Soup (DF)

Dessert:
Tiramisu Cake

The Pizza Shop $ 35

Pizza with Wrap/Sandwich, House Salad & House
Made Chips
-Pizza (please choose 2)
Cheese, Cheese & Pepperoni, Meat Lovers or
Vegetarian.
-Wraps/Sandwich (please choose 2)
Choice of protein: Ham, Turkey or Vegetarian

Please choose either a wrap or on a brioche bun.

House salad served with Ranch and Italian Dressings

Italian chopped salad: Romaine, arugula and watercress
topped with pepperoncinis, cherry tomatoes, black
olives, red onions, Italian salami, fresh mozzarella and a
house made Italian Dressing.

Served with House Made chips and dips and assorted
cookies.

Create Your Own Buffet $40

Choose One Salad:
Bayfront House Salad (DF, V, G), Caesar Salad (V),
Fattoush Salad (V, VG, DF), Wedge Salad (G)

Protein (choose two):

• Sliced Pork Tenderloin with a honey garlic sauce. G
• Citrus Chicken with a sweet citrus glaze. G, DF
• Tenderloin Tips sautéed and simmered in a bourbon
  peppercorn sauce. G
• Chicken Monterrey marinated, grilled chicken breast
  dipped in a sweet tangy barbeque sauce topped with
  bacon and cheddar cheese. G
• Wild Scottish Salmon with an orange ginger glaze. DF
• Sliced Roast Sirloin with a red wine demi glace. G

Accompaniments (choose two):

• Roasted Truffle Fingerling Potatoes V, VG, G, DF
• Vegetable Blend V, G
• Garlic Mashed Potatoes V, G
• Green Bean Almandine V, G
• Wild Rice and Ancient Grain Medley V
• Broccolini V, G
• Roasted Herbed Red Bliss Potatoes V, G

Dessert (choose one)
Cheesecake, Chocolate Truffle Bomb, Chocolate Torte, Peanut Butter Pie

Fiesta on the Bay $39

Salads:

• Chopped Mexican Salad: Roasted red peppers, corn, black beans, avocado, grape tomatoes and red onion with a cilantro lime dressing.  G, VG, V, DF
• Mexican Cobb: Romaine and red leaf lettuce topped with cherry tomatoes, shredded cheddar cheese, bacon, and queso cheese with a creamy tomatillo dressing. V, G 

Entrees (choose two):

• Cilantro Lime Chicken (G): Grilled marinated chicken breast grilled, finished with a tequila lime cream sauce.
• Carne Asada (G, DF): Grilled marinated flank steak.
• Pulled Chicken Birria
• Pork Belly

Accompaniments:
Spanish Rice (V), Mexican Street Corn (V), Black Beans (V, DF, G)

Dessert (choose one):

• Churro Chips and Cheesecake Dip: flour tortillas deep fried and dusted in cinnamon and sugar. Served with a cheesecake dip
• Tres Leches
• Dolce de Leche Cheesecake.

Bayview Barbeque $39

Salads:

• Cucumber Salad: Chopped English Cucumbers, Heirloom tomatoes, red onion and crumbled feta cheese tossed in a herb vinaigrette. G
• Apple Chicken Salad: Mixed greens, shredded chicken, granny smith apples, red onion, smoked gouda cheese, dried cranberries and candied pecans served with house made honey mustard. G

Entrees (choose two):

• -Smoked Turkey Breast G : Smoked and roasted turkey breast, drizzled with a peach bourbon barbeque sauce.
• Pulled Pork DF, G: Slow roasted pork butt finished with a house made BBQ sauce.
• Smoked Beef Brisket DF: Smoked beef brisket topped with a house made maple chipotle BBQ sauce.
• Roasted Herbed Chicken DF, G: Slow roasted eight piece chicken rubbed in our house seasoning and fresh
  herbs.

Accompaniments:
Maple Mustard BBQ Baked Beans (DF, G, VG, V), Apple Cider Coleslaw (DF, G, V), Mexican Street Corn (G, V).

Breads:
Rolls with Honey Butter and house made jalapeno cornbread.

Dessert (choose one):
Fresh Apple Crisp, Pecan Pie, Key Lime Pie.